As you no doubt remember, near the beginning of our trip I discovered that there are nine (NINE!) varieties of Magnum ice cream bars available in New Zealand and Australia, and Vanuatu as it turns out. (Check out my original Magnum P.I. blog post for the sweet details.) I made it my personal quest to sample all nine flavors before leaving Oz (two months seemed like plenty of time), and I nearly completed the task before leaving New Zealand. Only one flavor escaped me, the one that I saved (savored?) for last, hoping it would be the pinnacle of my glucosic gastronomic adventure: the exotically named Magnum Ecuador Dark.